Organic and local at Chardon

I’m preparing my next trip to Arles this summer: I’ll be there in July for the Madame Figaro photo…

Nadège Nguyen

The refined brutalism of Cam

At Cam, a new spot in the 3rd arrondissement of Paris, the interior design is left quite…


Seaside views at Casa Nun

Cadaqués is a bit like the Spanish version of 1960’s Saint-Tropez. It’s a historical village – nowadays it’s part…


Above water at Cicciotto

The last time I was in Naples, I had lunch at Cicciotto, a trattoria perched on top of…

profiterole chocolat ©Bouillon Pigalle

A taste of yesterday at the Bouillon Pigalle

In the 19th century, Paris used to have hundreds of “bouillons”, the typically Parisian brasseries: they are…

5gBHXkCSQiLdmPh9PDbA_dersou brunch

The refinement of Dersou

Dersou is a hidden treasure, tucked away in the Bastille area. Be warned, you’ll need to deserve…


O Capitaine,
my captain

Capitaine is the new spot opened by Tatiana Levha (head chef of the Servan) in the Marais. In…

Capture d’écran 2017-11-13 à 14.54.52

Side by side in Odéon

L’Avant Comptoir, Yves Camdeborde’s tapas bar located at the Carrefour de l’Odéon, is one of my guilty…


Where to go for a trendy dinner in Porto

During my trip to Porto, I was able to try out two trendy restaurants, located one in…

Barbuto: Italy in the West Village

Barbuto: Italy in the West Village

If ever you’re walking down Washington Street, on the trendier side of the West Village, go for…

Brunch at Estela

What’s the best brunch spot
in New York ?

Located on Houston Street, Estela is said to have one of the best brunches in New York. There, you…

Sushi B
Sushi B

A day trip to Ginza

Located in the 2nd arrondissement of Paris, this pocket-sized restaurant – it only has eight seats –…